Pesto Ranch Chicken Recipe

Time for another freezer meal recipe! This one is so simple and good!

Pesto Ranch Chicken

·         8 boneless skinless chicken thighs

·         6oz pesto (homemade, jarred, whatever you want)

·         1pkg ranch dressing mix (or homemade!)

·         1/2c chicken broth

Put all ingredients in a labeled gallon size freezer bag, lay flat to freeze. Store upright.

Pull out of freezer the night before you want to cook it, to allow it to thaw.

Cook in slow cooker on high for 3-4 hrs or low for 6-8hrs. Goes well with mashed potatoes and a salad.