Creamy Mac-N-Cheese for a Crowd

This side dish could easily be turned into a main dish if you’d like. Otherwise it’s most definitely enough for a crowd! My 7qt slow cooker was very full! I froze some of the leftovers to see how it holds up to freezing then reheating, so far I haven't tried it yet though.

Slow Cooker Mac-n-Cheese

• 2lbs elbow noodles
• 4c half and half
• 1 can cheddar cheese soup
• 1/2c butter, melted
• 4c shredded cheddar
• 1 container ricotta cheese

Cook noodles according to package directions (leaving them a little firm), drain.  Combine all ingredients and place in slow cooker. Cook on low for 2 -2.5hrs until heated through.