I haven’t made these in awhile, but they are so good! I just had to share the recipe. Recipe makes enough for two meals, make one right away, and freeze the other. Or, freeze them both!
Mediterranean Pork Chops
- 1/4c olive oil
- 2c chicken broth
- 4 cloves of garlic
- 2T paprika
- 2T poultry seasoning
- 2t dried oregano
- 2t dried basil
- 6-8 thick cut pork chops
Cook on low for 8hrs. Serve with salad and rice. The sauce is really good with rice!
To save money on the pork chops, what I had on hand for these were thick cut chops I cut myself – from a whole boneless loin. I buy a few whole loins when they are on sale and do various things with them. I always cut some roasts, chops, and I cube up some too. Then prep for meals and freeze.
No comments:
Post a Comment